Barringwood Classic Cuvée 2018 (6 Bottles) Tasmania

A classic combination of, Pinot Noir (48%), Chardonnay (43%) and Pinot Meunier (9%) grapes were whole bunch-pressed, blended and under went full malolactic fermentation and batonnage in tank. Crisp minerality, apple and citrus characters with hints of seaspray Food Match: Enjoy by itself, calamari, oysters, aged parmigiano reggiano, chicken with mustard, chicken and leek, white fleshed fish, triple crème cheese.