Catlin Wines Molly Mae Riesling (12 Bottles) Adelaide Hills

This wild ferment Riesling is bone dry and displays intense lime and citrus flavour, with beautifully balanced acidity. With a further 5 months on yeast lees to develop complexity, the result is a polished wine with a lingering mineral weight on the palate. Acidity: 7.46 g/l Residual Sugar: 1.76 g/l Wine pH: 2.91.