Mad Fish Wines Moscato (6 Bottles) Margaret River, WA

It features exotic aromas of quince, raspberry sorbet, musk, rose petal, and star anise, delivering a fresh and aromatic experience. The wine is produced by harvesting the grapes at 11º Baume and cold-pressing to extract vibrant flavors, followed by a long, slow, cold fermentation to retain natural spritz and fresh fruit character. The fermentation stops around 6% alcohol, preserving sweetness and gentle fizz.