Spinifex Chenin Blanc 2024 (3 Bottles), Barossa Valley

The Chenin fruit from this old site holds natural breadth and intensity of flavour, so Pete picks early to capture natural freshness and preserve balance. The fruit is crushed without destemming and pressed to French oak for fermentation, followed by partial malolactic conversion and maturation in demi-muids. It’s superbly intense on the nose, radiating fresh stone fruit, sunny warmth, grilled nuts and creamy lees.