The Hermit Ram Skin Fermented “Zealandia” Sauvignon Blanc 2021 (12 Bottles) Wairarapa

The fruit is procured from two organic vineyards, both grown on gravel soils, which is then destemmed and fermented with native yeast on skins for six weeks. The wine is then pressed off the skins and aged for eight months in a variety of stainless steel tanks. Spanish amphora.