Veyder Malberg Alter Native Gruner Veltliner 2015 (6 Bottles) Weingut, Austria

For 17 days the grapes fermented - like red wine - with the skins before being pressed. Due to the lack of colouring in the skins, this maceration does not produce a red colour, but it leaches out the tannins. After aging in small wooden barrels for 15 months, it was filled with minimal addition of sulphur.