Cabernet Sauvignon

Cabernet Sauvignon is the archetypal big red. Structured, firm, age-worthy, and deeply satisfying with a piece of red meat or a slow-cooked something. Australia does it exceptionally well, and the proof is in the 664 bottles waiting for you at Plonk.

Margaret River Cabernet is the standard-bearer locally, with that distinctive cassis, bay leaf, and cedar profile that's made the region famous. Coonawarra brings terra rossa soil and eucalyptus notes into the mix. And there are single-variety expressions from producers across South Australia, Victoria, and Western Australia that deserve far more attention than they get.

By the case is the smartest way to buy Cabernet. It's a variety built for the cellar, and having a dozen bottles tucked away means some will reach their peak while you're already drinking the others. A$15 flat delivery Australia-wide.